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RESPONSIBLE. SEASONAL. SUSTAINABLE.

What's Happening?

Check out our Instagram feed below for some tasty food and drink shots.

What's Happening?

Check out our Instagram feed below for some tasty food and drink shots.

Roast chicken gets the finishing touches of purple orach and seared tuscan kale.

Introducing the farm egg: soft boiled and served with brussels sprouts, ‘nduja, miso, whisky vinegar, maple syrup, kombu oil, radish ＋ leek ash.

@rylandigolini mastering the art of plating with roast chicken as his subject.

What pairs well with sirloin? Wine. Specifically, 40% off wine. Every Tuesday from open to close. Get here.

New season, new cocktails. Stop by order a few of this month's additions.

Pork and clams, the combination you didn't know you needed until now.

@carleeah's serving up smiles all night.

White bean fritters packed with local quinoa, scallions and cannellini beans. Served over yogurt, cilantro, mint, jalapeno and a sprinkle of crispy chickpeas.

Not your average Irish Coffee. We're using @slanewhiskey, heavy cream, and simple syrup. No Bailey's for this smooth sipper.

This month's rotating farmers' market sushi special: local spaghetti squash, nori, sweet soy ＋ chili oil.

Gallery

Gallery