RESPONSIBLE. SEASONAL. SUSTAINABLE.

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RESPONSIBLE. SEASONAL. SUSTAINABLE.

What's Happening?

Check out our Instagram feed below for some tasty food and drink shots.

What's Happening?

Check out our Instagram feed below for some tasty food and drink shots.

How we warm up when the temp dips down: @heritagefoodusa pork belly, clams, dashi-spiked bone broth, topped with pickled peppers.

Take a tiki trip down Tennyson Street with "A Oaxac-on The Beach" (right) featuring mezcal & amaro along with lime and a touch of mint.

We take #nationalpastaday *very* seriously at The Way Back. Stop in and do the holiday some justice.
#pc: @jon_lavelle

Green pea fritters pair well with $5 cocktails. Happy hour Monday - Saturday until 6:30pm. #pc: @julielikesfood

Love at first bite.

Not your run-of-the-mill housemade pasta. Order the spaghetti and see for yourself.

#pc: @jon_lavelle

The sign you've been looking for:

I come into the peace of wild things
who do not tax their lives with forethought
of grief. I come into the presence of still water.
And I feel above me the day-blind stars
waiting with their light. For a time
I rest in the grace of the world, and am free.

The Peace of the Wild Things, #wendellberry

40% off all wines every Tuesday to ease you into the work week.

Cold weather comfort served daily. Fresh pappardelle covered in squash pesto, lemon and finished with toasted breadcrumbs.

Beauty in the intricate details.

Gallery

Gallery