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The Way Back

  • Welcome
  • NEWS
  • Menus
  • Reservations
  • Our Partners
  • Events

Our Partners


 

Boulder Natural Meats, 37 miles.

http://bouldernaturalmeats.com.   LaSalle, CO.

These Colorado raised, heritage chickens are antibiotic and hormone free and vegetarian fed

Broken Shovels, 10.9 miles.

http://brokenshovels.com.   Commerce City, CO.

This dairy producer is dedicated to ethical cheese making to produce non-GMO goat cheese.

Fruition Farms, 55.4 miles.

http://www.fruitionfarmsdairy.com.   Larkspur, CO.

East Friesian sheep produce naturally homogenized milk, featured in their ricotta cheese- the farm’s first cheese

produced after opening in 2010.

Hayden Flour Mills, 862 miles.

http://www.haydenflourmills.com.   Queen Creek, AZ.

 Non-hybridized and minimally processed heritage grains (all freshly milled by hand) are the specialty of this small Arizona farm.  The grain is herbicide and pesticide free.

Hunt & Gather, 4.2 miles.

http://huntandgatherfoods.com.   Denver, CO.

This Denver company provideswild-foraged ingredients

to local restaurants: including morel mushrooms, ramps, and spring onions.

Infinite Harvest, 4.2 miles.

http://infinite-harvest.com.   Lakewood, CO.

We source our micro-greens and salad greens from this local business.  Infinite Harvest utilizes indoor hydroponic, aeroponic and drip irrigation technology that minimize environmental impact.

JD Dickerson Salt, 1360 miles

http://www.jqdsalt.com.   Charleston, West Virginia

This salt is made with brine from a 400 million year old sea beneath the Appalachian Mountains.  The brine is evaporated using solar energy and hand harvested.

Jodar Farms, 62 miles.

http://www.jodarfarms.com.    Fort Collins, CO.

Jodar Farms is family-run and dedicated to sustainable practices to produce happy, humanely treated chickens and pigs. Their fresh eggs are used both in by kitchen and behind our bar.

Micro Farms, 4.3 miles.

http://microfarmscolorado.com.   Wheatridge, CO.

Micro Farms is turning people’s yards into hyper-local, organically grown food.  All of the produce grown by this local start-up is cultivated in what used to be people’s lawns. 

Sun Prairie Beef, 141 miles.

http://www.sunprairiebeef.com.    Yuma, CO.

This father-son duo is committed to producing 100% grass fed cattle on their all-natural farm.

The Hamery, 1187 miles

http://www.thehamery.com.      Murfreesboro, TN.

The country ham is of a new, special collection featuring natural, organic fed pigs that are GMO free. Aged 18+ months, untrimmed.

Western Daughters Butcher Shoppe, 2 miles.

http://www.westerndaughters.com.     Denver, CO.

We proudly partner with this local butcher that sources local 100% grass-fed beef and pasture raised pork.  They are also equipped to dry-age a large selection of their offerings.

 

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LOCATION

PARKING

KITCHEN HOURS

The Way Back
4132 W 38th Ave
Denver, CO 80212
720.728.8156
MAP IT

info@thewaybackdenver.com

We do not sell gift cards online. If you'd like to purchase a gift card, please call us or email us at chad@thewaybackdenver.com

We have 5 parking spots immediately to the east of our patio, accessible via the alley way on our side of the alley.  Street parking on Raleigh and Quitman is usually available as well.

Please DO NOT park in the Revelry parking lot or in the office lot to the east of our patio. Revelry's lot (per the property owner) will be patrolled and towed regularly.

Tuesday-Thursday: 4pm - 10pm
Friday-Saturday: 4pm - 11pm
Sunday: 2pm - 9pm
CLOSED MONDAY
HAPPY HOUR (food & drinks) - Tuesday-Friday 4pm-6pm

 

IMPORTANT! Starting Sunday, March 5th 2017, we will be OPEN on Sundays from 2-9pm and CLOSED on Mondays.